Lost Loch Absinth

Murmichan is produced in a traditional manner using natural botanicals for both flavouring and colouring.

We use a mixture of traditional and Scottish botanicals including grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower.  We also distil Royal Deeside heather, clover and willow herb honey giving our absinthe a unique taste and mouth feel.


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40% ABV


United Kingdom



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